Kale and Quinoa Bites

By angelahon

Kale and Quinoa Bites

Ingredients

• 1 Cup Cooked White Quinoa
• 3 Large Eggs
• 1 Cup Shredded Mozzarella Cheese
• 1 Cup Finely Chopped Fresh Kale
• 1/4 teaspoon Sea Salt
• 1/8 teaspoon Ground Pepper
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Dried Italian Seasoning

Preparation

Step 1

Preheat oven to 350°F
Spray 12 mini muffin tins with nonstick spray. Set aside.
Combine all ingredients and transfer to mini muffin tins.
Bake for 25-30 minutes or until browned.
Immediately transfer to cooling rack.
Serve with Homemade Healthy Ranch Dressing.