Shrimp and Sauteed Spinach

By linda1949

Ingredients

• One lb. large shrimp - cleaned, deveined and shelled
• 2 1/2 tbl. olive oil
• 1 1/2 tbl. of Simply Asia Sweet Ginger Garlic Seasoning
• 1/4 cup dry white wine
• 4-5 cups fresh spinach

Preparation

Step 1

In a medium skillet, add 1 tablespoon olive oil and heat until a slight shimmer occurs on the surface.

In a separate bowl, combine the shrimp, one tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated.

Add the shrimp to the hot skillet, quickly sauteing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom.

Remove shrimp to a small bowl and cover to keep warm.

In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss."