Baked Orange Roughy Italian Style

By atallman

Ingredients

• 1/4 cup Italian seasoned bread crumbs
• 2 tablespoons grated parmesan cheese
• 2 tablespoons grated Romano Cheese
• 1/4 teaspoon garlic powder
• 1/2 teaspoon of salt
• 1 pound orange roughy fillets
• 1/4 cup butter, melted
• 1 tablespoon chopped fresh parsley

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400 Degrees F. Coat a medium baking dish with non-stick cooking spray.
2. In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt.
3. Brush both sides of orange roughy fillets with butter, and dredge in bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish and sprinkle with parsely.
4. Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.