Rate this recipe
4.6/5
(8 Votes)
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Ingredients
- 8 ounces apricot halves in juice
- 3 TBS brown sugar
- 2 TBS lemon juice
- 1 TBS Dijon mustard
- 1 tsp ginger
- Salt to taste
Details
Adapted from redcookbook.net
Preparation
Step 1
Combine all ingredients in a food processor. Brush on meat during grilling.
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