Peach and Blue Cheese Bites

By Chez_Alexander

Pair tangy Gorgonzola cheese with a sweet peach spread for an impressive and delicious display of bite-sized tartlets.

Ingredients

• 24 small tartlet shells
• 2 ounces Gorgonzola cheese
• 1/2 cup peach fruit spread
• 3 tablespoons chopped roasted salted almonds

Details

Servings 6
Adapted from cdn-image.myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°. Arrange small tartlet shells on a baking sheet. Cut Gorgonzola cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful peach fruit spread into each shell; top with cheese. Sprinkle evenly with chopped roasted salted almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.

Ginger-Brie Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting ginger preserves for peach fruit spread and 3 oz. Brie, rind removed, for Gorgonzola cheese.

Pear-Havarti Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting pear preserves for peach fruit spread and 2 oz. Havarti cheese for Gorgonzola cheese.

Spicy-Sweet Goat Cheese Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting red pepper jelly for peach fruit spread and 2 oz. goat cheese for Gorgonzola cheese.

Serving size = 3 tartlets.