Rhubarb Oat Bars
By á-47
Ingredients
- 1 1/2 cups chopped fresh or frozen rhubarb
- 1 cup packed brown sugar, divided
- 4 Tbsp. water, divided
- 1 tea. lemon juice
- 4 tea. cornstarch
- 1 cup old-fashioned oats
- 3/4 cup flour
- 1/2 cup flaked coconut
- 1/2 tea. salt
- 1/3 cup butter, melted
Details
Preparation
Step 1
In a large saucepan, combine rhubarb, 1/2 cup brown sugar, 3 Tbsp. water and lemon juice. bring to a boil. Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender.
Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside.
In a large bowl, combine oats, flour, coconut, salt and remaining brown sugar. Stir in butter until mixture is crumbly. Press half of mixture into a greased 8" square baking dish. Spread with rhubarb mixture. Sprinkle with remaining oat mixture and press down lightly.
Bake at 350 degrees for 25-30 minutes or until golden brown. Cook on a wire rack. Cut into squares.
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