Rate this recipe
4.6/5
(23 Votes)
Ingredients
- 2 8 oz. packages of cream cheese, room temperature
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 cups powdered sugar
- 1/2 cup seedless strawberry jam
- 1 1/2 cup Cool Whip
Details
Adapted from cupcakeproject.com
Preparation
Step 1
Beat cream cheese and butter until smooth. Beat in powdered sugar, then jam; mix well. Fold in Cool Whip into frosting. Cover, chill for a couple of hours until it's firm enough to spread.
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