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Cabbage: Coconut Shredded Cabbage


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Rate this recipe 4.5/5 (12 Votes)


  • 2 tablespoons coconut oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 cup chopped peanuts
  • 1/3 cup shredded coconut
  • 1 medium yellow onion, chopped
  • 1 inch ginger, grated
  • 4 cups shredded green cabbage
  • 2 teaspoons salt
  • 2 teaspoons ground coriander
  • 1/2 cup cilantro, chopped


Adapted from


Step 1

Heat a saucepan with coconut oil. Add the mustard seeds and cumin seeds. Saute on high heat for 20 to 30 seconds. Add the peanuts and coconut and sauté for another 30 seconds. Add the onion and ginger, sauté for 1 to 2 minutes, stirring constantly. Add the cabbage and sauté for 4 to 5 minutes. Add the salt and coriander. Cook on medium heat for about 10 minutes, stirring occasionally till the cabbage is wilted and cooked. Check for seasonings and garnish with cilantro.

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