Corn Frito Salad

By lindaauman

Ingredients

• 2 cans yellow kernel corn, drained OR 1 16-oz bag frozen corn (thawed)
• 1/2 red bell pepper, sliced and chopped
• 1/2 green bell pepper, sliced and chopped
• 1/2 purple onion, chopped fine
• chopped jalapeno (optional)
• 1 small bag real bacon bits - or can cook/dice your own
• 3/4 cup mayonnaise
• 1 cup shredded cheddar cheese
• 5 ounces of chili cheese flavor Frito corn chips

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Mix all the ingredients except the chips.

2. Add the chips in before serving otherwise the chips will get soggy.