Apple Cranberry and Almond Slaw

By stokeslm

Apples, cranberries and almonds give this slaw the perfect amount of flavor.

Ingredients

• DRESSING
• 3/4 cup fat free Greek Yogurt
• 1/4 cup mayonnaise
• 1/4 cup honey
• 2 tablespoon apple cider vinegar
• Salt and freshly ground black pepper
• COLESLAW
• 1 small cabbage, shredded, 6 to 7 cups packed
• 1 1/2 cups matchstick carrots
• 2 large gala apples, sliced into matchsticks, about 3 cups
• 1/2 cup sliced green onions
• 3/4 cup sliced almonds or 1 cup slivered almonds
• 3/4 cup dried cranberries

Details

Adapted from cookingclassy.com

Preparation

Step 1

In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.

In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries.

Pour dressing over cabbage mixture and toss to evenly coat.

Serve immediately for best results.