Caesar Butterflies Pasta/Lettuce Salad

By gstark

Ingredients

• 1/3 cup red wine vinegar
• 2 tsp Dijon mustard
• 1 clove garlic, minced
• Pinch of sugar
• Sea Salt
• 1/2 cup olive oil
• Fresh ground pepper
• 1/2 lb Butterfly/Bow tie pasta (Cooked al dente)
• 8 cups mixed salad greens
• 2 cups cucumbers
• 1 cup chopped walnuts
• 2 oz fresh Parmesan cheese

Preparation

Step 1

Prepare dressing; in a small bowl whisk vinegar, mustard, garlic, sugar and salt. Slowly drizzle in oil whisking constantly until slightly thickened. Season with pepper

Place cooked pasta in large bow; and toss with 3 tbsp dressing

Before serving add salad greens, cucumbers and walnuts. Toss with 4 tbsp dressing.

Shave thin slices of Parmesan on top of salad.