Chocolate Cranberry Fudge
By pattisw
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups semi-sweet or bittersweet chocolate chips
- 1/4 cup corn syrup
- 1/2 cup confectioners' sugar
- 1/4 cup evaporated milk
- 1 tsp. vanilla extract
- 1 pkg. sweetened dried cranberries
- 1/3 cup chopped walnuts or pecans, optional
Details
Servings 1
Preparation
Step 1
Line the bottom and sides of 8-inch square pan with plastic wrap. Set aside.
Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat. Add icing sugar, evaporated milk and vanilla extract; stir vigorously until the mixture is thick and glossy. Add sweetened dried cranberries and nuts; mix well. Pour into prepared pan.
Cover and chill until firm, about 8 hours. Cut into 1 1/2- inch squares. Store covered in refrigerator. Serve at room temperature
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