Cheese Potato Casserole

Cheese Potato Casserole
Cheese Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    medium potatoes

  • 1/2

    c chopped onion

  • 1 1/2

    c shredded cheddar cheese (6 oz)

  • 1/2

    c butter, melted

  • 1

    can cream of chicken soup

  • 1

    c daisy sour cream

  • bread crumbs

Directions

Cook unpeeled potatoes until done. Chill, peel and grate or slice into large bowl. Toss potatoes lightly with onion and cheese. Mix melted butter and soup together and fold in potatoes. Stir in sour cream. Spread into a 1 ½ quart casserole dish. Top with bread crumbs. Bake at 350 F for 1 hour.

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