Chicken Breasts with Sun-Dried Tomato-Cream Sauce

Chicken Breasts with Sun-Dried Tomato-Cream Sauce
Chicken Breasts with Sun-Dried Tomato-Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons olive oil

  • 4

    skinless boneless chicken breast halves

  • 1/2

    cup coarsely chopped drained oil-packed sun-dried tomatoes

  • 2

    large shallots, thinly sliced (about 1/2 cup)

  • 4

    garlic cloves, minced

  • 1

    cup whipping cream

Directions

Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken and sauté until cooked through, about 4 minutes per side. Transfer chicken to plate; tent with foil to keep warm. Add remaining 1 tablespoon oil to drippings in skillet. Add sun-dried tomatoes, shallots and garlic. Reduce heat to medium and sauté until shallots are tender, about 5 minutes. Add cream and bring to boil, scraping up any browned bits. Mix any accumulated juices from chicken into sauce. Simmer until sauce thickens slightly, about 3 minutes. Season to taste with salt and pepper. Transfer chicken to plates. Spoon sauce over and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: