Shrimp Scampi with Artichokes

Shrimp Scampi with Artichokes
Adapted from foodnetwork.com
Shrimp Scampi with Artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    tablespoons olive oil

  • 4

    large cloves garlic, minced (about 4 teaspoons)

  • 2

    medium shallots, thinly sliced (about 1/3 cup)

  • 1 1/4

    pounds large shrimp (about 20), peeled and deveined

  • 1

    (11-ounce) package frozen artichoke hearts, thawed, or 1 (14-ounce) can artichoke hearts, rinsed, drained, and quartered

  • 1/3

    cup dry white wine

  • 2

    tablespoons fresh lemon juice

  • 2

    tablespoons chopped fresh flat-leaf parsley, plus more for garnish

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

Directions

Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.

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