Menu Enter a recipe name, ingredient, keyword...

Sweet Lemon Tea


Recipe courtesy Paula Deen
6 to 8 servings

Google Ads
Rate this recipe 5/5 (1 Votes)


  • Ingredients
  • 3 family-size tea bags
  • 1 (12-ounce) can frozen lemonade concentrate, thawed
  • 1 cup sugar
  • 1/2 teaspoon almond extract
  • Sliced lemons, for garnish



Step 1

In a medium saucepan, bring 6 cups water to a boil. Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir. Garnish with sliced lemons, if desired.


You'll also love

Review this recipe

Lemon Poppy Seed Biscotti Lemon Butter Flank Steak