Slow Cooker Spinach & Artichoke Dip

By suewaynes

Ingredients

• 2 cans (14 oz. each) water-packed artichoke hearts, drained and chopped
• 2 pkg.(10 oz. each)frozen chopped spinach, thawed and squeezed dry
• 1 jar (15 oz.) Alfredo sauce
• 1 pkg.(8 oz.) cream cheese, cubed
• 2 cups (8 oz.) shredded Italian cheese blend
• 1 cup (4 oz.) shredded part-skim mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 cup 2% milk
• 2 garlic cloves, minced
• Tortilla Chips

Preparation

Step 1

In a greased 4-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with chips.