Stewed Escarole with Feta

Photo by Tara E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    heads escarole, roughly chpd

  • 1/2

    c olive oil

  • 3

    onions, chpd

  • 2

    tomatoes, seeded and diced

  • 3/4

    lb feta cheese, crumbled

  • salt and freshly ground pepper

Directions

Bring large pot of salted water to a boil. Add the escarole and cook until bright green, about 1 minute. Drain and transfer to a bowl of ice water, drain and squeeze dry. Heat olive oil over med heat and add onions and cook until soft, about 6 minutes. Add the escarole and tomatoes, reduce the heat to low and cook until tender, about 6 minutes. Add the feta and cook until partially melted about 5 more minutes. Season with salt and pepper.

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