Chicken Lettuce Wraps

By chbounds

Ingredients

• 1 T. olive oil
• 1 lb. ground chicken
• 2 cloves garlic, minced
• 1 onion, diced
• 1/4 c. hoisin sauce
• 2 T. soy sauce
• 1 T. rice wine vinegar
• 1 T. freshly grated ginger
• 2 tsp. Sriracha, or more to taste
• 1 (8 oz.) can whole water chestnuts, drained and diced
• Shredded carrots
• Kale slaw from store
• 2 green onions
• Salt and pepper to taste
• 1 head butter lettuce

Preparation

Step 1

Heat olive oil in a pan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes. Drain excess fat.

Stir in garlic onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts, shredded carrots, kale slaw, and green onions. Stir til tender, about 1-2 minutes. Season with salt and pepper.

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style