BLUEBERRY JELLO SALAD

Mom/Jan

BLUEBERRY JELLO SALAD
BLUEBERRY JELLO SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • MIX:

  • 1

    cup sugar

  • 3

    T. cornstarch

  • 1/4

    tsp. salt

  • 1/4

    cup water

  • 2

    cups blueberries

  • Cook until thick. Add 1 T. butter and 2 more cups blueberries OR

  • 1

    can of blueberry pie filling with 2 more cups of blueberries added.

Directions

Dissolve 1 – 3 oz. lemon jello and 1 – 6 oz. black raspberry jello in 3 cups hot water. Add 2 cups cold water. Mix in pie filling (above). Pour ½ in 9x 13 dish. Chill until thick. Spread with 1 pint of sour cream. Pour remaining jello mixture over sour cream. Chill until set. Top with Cool Whip.

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