Spinach Artichoke Dip

By Beckysbaking

Ingredients

• 1 box frozen spinach, drained
• 1 can artichoke
• 1 bag parmesean cheese
• 1 bag monterey-jack cheese
• 8 oz cream cheese, room temp.
• 8 oz sour cream
• 1 cup mayo
• 2 tsp garlic

Preparation

Step 1

Bowl 1: Mix spinach and artichoke, both chopped small. Add and mix in parm. cheese.
Bowl 2: Mix remaining ingredients.

Combine all in a baking dish and bake @ 400 for about 35 minutes.