Skewered Chicken With Lemon Butter Sauce

Skewered Chicken With Lemon Butter Sauce
Skewered Chicken With Lemon Butter Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup olive oil

  • 1/2

    cup dry white wine

  • 1

    tablespoon chopped fresh parsley

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/8

    teaspoon dried crushed red pepper

  • 6

    boneless skinless chicken breast halves cut 1" pieces

  • 3/4

    cup dry white breadcrumbs

  • 3/4

    cup freshly-grated Parmesan cheese (abt 2 1/2 oz)

  • 12

    bamboo skewers - (8" long) soaked in water

  • for 30 minutes

  • 1/4

    cup butter - (1/2 stick)

  • 2

    tablespoons fresh lemon juice

Directions

Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and refrigerate 1 hour. Preheat broiler. Combine breadcrumbs and Parmesan cheese in another large bowl. Remove chicken from marinade; discard marinade. Add chicken to breadcrumb mixture; toss to coat. Arrange chicken on skewers. Broil chicken until cooked through, turning frequently, about 8 minutes. Transfer to platter. Meanwhile, melt butter in heavy small saucepan over medium heat. Remove from heat and mix in lemon juice. Drizzle butter over chicken. This recipe yields 6 servings.

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