VEGETABLES - Potatoes Extraordinaire (by Company's Coming)

By RHagan

Make this a day ahead or simply mash and put in the oven to hold about an hour ahead. That way, you are free for other last minute details.

Ingredients

• 5 lbs potatoes, peeled
• salted water
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/4 cup butter or margarine, softened
• 1 tsp salt
• 1/4 tsp pepper
• butter for garnish
• paprika for garnish

Preparation

Step 1

Cook potatoes in salted water until tender. Drain. Mash.

Add cream cheese in pieces. Add next 5 ingredients. Beat until smooth and fluffy. Turn into 3 quart (3.5L) casserole. Make indentations with back of spoon.

Put a dab of butter in each indentation. Sprinkle with paprika. Cover. Heat in 350°F (180°C) oven until heated through. If putting cold casserole into over, you will need to stir occasionally to prevent outside crusting. Serves 12.