PUMPKIN PIE

By bronxie

easy recipe

Ingredients

• 3/4 cup pumpkin
• 2 tablespoons molasses
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1 1/2 tablespoons flour
• 2 eggs, separated
• milk combined with 1 can of evaporated milk
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 2 tablespoons Myers rum
• Pie shell

Details

Servings 1

Preparation

Step 1

Separate eggs. In a clean bowl beat egg whites only until slightly foamy.

In a measuring cup, add 1 can of evaporated milk. Add regular milk until level in measuring cup reaches 1 1/2 cups total.

In a mixing bowl, combine all ingredients except egg whites. Beat one minute. Gently fold in egg whites.

Pour into pie shell.

Bake at 425°F for 10 minutes. Reduce heat to 350°F and continue baking for 30 more minutes.