Carrot Cake Cupcakes with Cream Cheese Frosting

By carvalhohm

Ingredients

• For the cupcakes:
• 2 1/2 cups all purpose flour
• 1 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups white granulated sugar
• 1/2 cup brown sugar
• 4 large eggs, at room temperature
• 1 1/2 cup canola oil
• 5-6 grated carrots(about 1 lb)
• Cream Cheese frosting:
• 1 block and 1/2 block cream cheese
• 1 stick of butter, at room temperature
• 1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar
• Bake at 350F for 20-24 minutes

Details

Adapted from youtube.com

Preparation

Step 1

For complete directions on how to make these cupcakes go to you tube:

https://www.youtube.com/watch?v=5Z6kS91MHlE&feature=em-subs_digest-vrecs