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Banana Layer Cake with Vanilla Frosting

By

A delicious, moist old-fashioned cake.

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Rate this recipe 3.3/5 (43 Votes)

Ingredients

  • Cake:
  • 1/2 cup butter (1 stick), softened
  • 1 cup sugar
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup ripe bananas (3 to 4), mashed
  • 1 cup buttermilk
  • 2 1/4 cups all-purpose flour, sifted
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • Frosting:
  • 3 cups powdered sugar
  • 1/3 cup butter, softened
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon vanilla powder (optional)
  • 1-2 Tablespoons milk

Details

Servings 12
Preparation time 40mins
Cooking time 200mins
Adapted from jamesandeverett.com

Preparation

Step 1

Heat oven to 375ºF. Grease and flour 2 – 9″ cake pans.

Cream together butter and sugar until light and fluffy. Add eggs and vanilla. Mix well to combine.

In a separate bowl combine bananas and buttermilk.

Sift together all dry ingredients. Add flour mixture to butter and sugar a third at a time, alternating with banana buttermilk mixture. Fold in nuts if desired.

Divide batter equally between the two prepared cake pans and bake for 25 to 30 minutes or until a cake tester comes out clean.

Remove cakes from pans and cool completely on a wire rack before frosting.

To prepare frosting, mix together powdered sugar and butter with a spoon or a mixer on low-speed. Add vanilla and 1 Tablespoon of the milk.

Gradually add in just enough remaining milk to make the frosting smooth and spreadable. If frosting becomes to thick, slowly add more milk a few drops at a time. If frosting is too thin, add small amount of powdered sugar.

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