Bacon Cheeseburger Egg Rolls

By SSmith

Ingredients

• First you make your mixture. I sautéed onions and garlic with ground beef, then flavored it like I would a hamburger patty with ketchup, mustard, and Worcestershire. Next comes chopped cooked bacon and lots of shredded yellow and white cheddar

Preparation

Step 1

Now comes the fun part: Rolling your egg rolls! Place an egg roll wrapper like a diamond in front of you and add a spoonful of ground beef mixture (drain it on a paper towel-lined plate first to dry it out) and
Then start rolling from the bottom, folding in the sides halfway through. All it takes to seal is a drop of water on your finger!d drain the fat—egg roll wrappers and a wet mixture do not match).

Then fry them. Fill a skillet two inches high with vegetable oil and fry until golden. DEVOUR.