Mandarin Orange Salad

Great for Easter Dinner

Photo by Sarah A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • SALAD:

  • 1/2

    Head Iceberg Lettuce ~ torn

  • 1

    Bunch Romaine Lettuce ~ torn

  • 2

    Stalks of Celery ~ Chopped

  • 1

    Cup Mandarin Oranges ~ drained

  • TOPPING:

  • 1/3

    Cup Sliced Almonds

  • 2

    TBSP Sugar

  • DRESSING:

  • 1/3

    Cup Vegetable Oil

  • 3

    TBSP Sugar

  • 3

    TBSP White or Rice Vinegar

  • 1

    TBSP Fresh Parsley - minced

  • Dash of Salt & Pepper

Directions

Make Topping ahead. Mix almonds & sugar in a 8 inch skillet. Cook over low to medium heat until sugar is melted and nuts are browned & glazed. Spread on foil to cool, break into small pieces. Make Dressing, mix well in a leak proof jar, chill til ready to put on salad. Mix Salad ingredients together and put into large serving bowl. Put on the amount of Dressing desired and toss to coat. Sprinkle on nuts & serve.

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