Warm Red Potato Salad

By mirelsonp

Recipe source: Saveur
Tender grilled red-skinned potatoes are doused in herb vinaigrette in this warm salad.

Ingredients

• 3 lb. medium waxy red potatoes
• 1 large red onion, roughly chopped
• 3 ⁄4 cup olive oil
• 1 ⁄2 cup red wine vinegar
• 1 ⁄3 cup roughly chopped parsley
• 1 ⁄4 cup roughly chopped oregano
• Kosher salt and freshly ground black pepper, to taste

Details

Servings 6
Adapted from saveur.com

Preparation

Step 1

Heat a charcoal grill or set a gas grill to high; bank coals or turn burner off on one side (see "Grilling 101"). Using a fork, prick potatoes all over and wrap individually in foil; grill on the cooler section of grill, turning as needed, until tender, about 45 minutes. Unwrap and slice about ½" thick; transfer to a serving platter. Whisk onions, oil, vinegar, parsley, oregano, salt, and pepper in a bowl; pour over potatoes. Serve warm.