Lamb Burgers with Carmelized Onions and Avocado

By Katecooks

Ingredients

• 1 lb grass fed ground lamb or ground meat of choice
• 1 head of romaine lettuce
• 2 onions, sliced
• 1 avocado, sliced
• 1 bunch of parsley, finely chopped
• 1 tbs garlic powder
• 1 tsp sea salt
• Ground Pepper
• Coconut oil for cooking onions

Details

Servings 2
Cooking time 20mins

Preparation

Step 1

1. Fire up the grill! Saute onions at med heat in oil. Cook until carmelized.

2. Make lamb patties by putting meat in a bowl with garlic powder salt, pepper, 1/2 to 3/4 of the chopped parsley. Mix together and form into 3-4 patties. Throw the patties in the grill.

3. Slice the avocado thinly.

4. When burger are cooked to your liking. Make your burgers using a romaine lettuce leaf as a bun or use any bread you want. Place sliced avocado and onions on top. Sprinkle leftover parsley on top and any other fixings you want.