Roasted Garlic Fettuccine Pomander

By Pearly

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Ingredients

1 pkg Roasted Garlic Fettuccini, uncooked
2 c chopped fresh tomato
1/4 c Italian dressing
1/3 c grated Parmesan cheese

Details

Preparation

Step 1

Cook pasta according to directions; drain.

Meanwhile in shallow dish, stir together tomato and salad dressing.

Toss hot pasta with tomato mixture; sprinkle with cheese.

Serve immediately.

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