Crunchy Garlic Parmesan Chicken

By á-167595

Ingredients

• 7 tablespoons unsalted butter
• 1/2 cup sugar
• 1/3 cup packed dark brown sugar
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 7 oz semi-sweet chocolate, chopped into 1/4″ chunks

Details

Adapted from 12tomatoes.com

Preparation

Step 1

Preheat the oven to 375F. Lightly coat a cast 5″ iron skillet with nonstick spray.

In a large bowl, combine flour, baking soda and salt. Set aside.

Melt butter in a saucepan over medium heat. Whisk constantly and continue to cook until the foam subsides and the butter turns a golden brown (about 3 minutes). Remove from heat and strain through a cheesecloth or fine sieve. Transfer the butter to the fridge to let cool for 10 minutes.

Whisk in the sugar, brown sugar, and vanilla into the butter until well combined. Whisk in egg and egg yolk until well combined. Whisk in the egg and egg yolk until well combined. Add the flour mixture, beating until just incorporated. Gently fold in the chocolate chunks.

Pour mixture into the prepared skillet and bake until the edges are golden brown, but the center is still moist (about 12-15 minutes). Top with ice cream if desired and serve.