Blueberry Muffins

By RebeccaCampbell

Martha's

Ingredients

• Martha’s Blueberry Muffins
• 1/4 cup butter
• 3/4 cup sugar
• 1 egg
• 2 cup flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup milk
• 2 cups frozen blueberries

Preparation

Step 1

Cream butter, add sugar & beat, add egg & beat well. Add dry ingredients alternately with milk. Fold in berries. Fill papers 2/3 full.
Topping: ½ cup sugar ½ cup flour
¼ cup soft butter ½ tsp. cinnamon

Mix all together & sprinkle on top of muffins. Bake @ 400 for 20-25 minutes. Makes 12-15 muffins