Tomato Soup Dressing

By Lsweetnell

Ingredients

• 1 can condensed tomato soup
• 1/2 cup olive oil
• 1/2 cup white vinegar
• 1/3 cup brown sugar
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• a dash or two of Tabasco sauce

Details

Adapted from chindeep.com

Preparation

Step 1

Combine all in blender. (Or use a whisk and a bowl) Will keep in the fridge for 10 days.