Sweet Corn Fritters

By á-174942

Ingredients

• 1 large egg
• 1 can whole kernel sweet corn - (16 oz)
• 1/4 cup liquid from sweet corn can
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

In a mixing bowl put the egg, the corn, and the liquid drained from the can. Add the flour, baking powder, and a pinch of salt and pepper, and stir with a fork briefly.

Heat a skillet, add oil (preferably olive oil, it's healthier), and drop spoonfuls of the batter mix into the hot oil to pancake depth. Turn the fritters as soon as they're golden-colored and cook other side.

This recipe yields 2 servings.