Strawberry-Basil Salad with Balsamic Vinaigrette

By xan705

CALORIES 102; FAT 7.2g (sat 19, mono 5g, poly 0.9g); PROTEI N
1.5g; CARB 9.1g; FIBER2.9g; CHOLOmg; IRON 1.1mg; SODIUM
206mg; CALC 41mg

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black
• pepper
• 8 cups torn romaine lettuce
• 2 cups sliced strawberries (1 pound)
• 1/2 cup vertically sliced Vidalia or other
• sweet onion
• 1/4 cup torn fresh basil

Details

Servings 6

Preparation

Step 1

Combine olive oil, balsamic vinegar,
salt, and black pepper in a large bowl; stir
well with a whisk. Add romaine lettuce,
sliced strawberries, sliced onion, and torn
basil; toss gently to coat. Serve salad
immedialtely. Yield: 6 servings (serving
size: 11/2 cups).