Asparagus With Mustard Vinaigrette

Asparagus With Mustard Vinaigrette
Asparagus With Mustard Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 24

    asparagus spears - (4 to 6 per person)

  • 2

    tablespoons Mustard Vinaigrette per person (see below)

  • MUSTARD VINAIGRETTE:

  • 2

    teaspoons Dijon mustard

  • 2

    teaspoons minced fresh tarragon

  • 2

    tablespoons sherry wine vinegar or good wine vinegar

  • 2

    egg yolks

  • 1/4

    teaspoon salt

  • 1

    large pinch freshly-ground black pepper

  • 2

    cups salad oil, such as safflower or vegetable

Directions

Peel the asparagus. In a large pot, bring heavily salted water to a boil. Place asparagus in the water and cook until tender but still firm (about 5 minutes from the time the water returns to a boil). Remove the asparagus from the pot and refresh in ice water to stop the cooking process. With a wire whisk, combine all the ingredients except the oil. Slowly, in a steady stream, add the oil, continuing to whisk all the while. Arrange asparagus on individual plates and spoon over the dressing. This recipe yields 4 to 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: