Pasta with Seafood and SunDried Tomatoes

By Deeee

Ingredients

• 1 pound pasta
• 1/4 cup olive oil
• 3 shallots, chopped
• 3 cloves garlic, minced
• 3/4 cup chopped sun-dried tomatoes
• 1 1/2 cup Pinot Grigio (or other white wine)
• 1 1/2 pounds shrimp, peeled and deveined
• 1 1/2 pounds crab
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cups arugula

Preparation

Step 1

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp and crab are cooked.

Add the pasta to the seafood mixture. Add the salt and pepper and stir to combine. Add the arugula. Stir gently and place on a serving platter. Serve immediately.