Twilight Time Turkey Patties and Cranberry Sauce

By MissHeather

Ingredients

• 1 handful pecan pieces
• 1 Cup ionstant mashed potato flakes
• 1 1/3 lb ground turkey breast
• 1 small white onion
• 1 handful chopped fresh flat-leaf parsley
• 2 sprigs fresh thyme, stripped and chopped leaves
• 1 tsp poultry seasoning
• salt and freshly ground black pepper, to taste
• 2 T extra-virgin olive oil
• 1 can whole berry cranberry sauce

Details

Servings 4

Preparation

Step 1

Grind pecans. Mix with potato flakes in a shallow dish. Place turkey in bowl and grate the onion over and into same bowl. Combine with parsley, thume, poultry seasoning, salt and pepper. Form into 6 patties.

Heat oil in a non-stick skillet over medium-high heat. Coat patties in potatoe and nut mixture. Cook 5 minutes each side.

Serve with plenty of cranberry sauce, a green salad and bread and butter