Stir-Fried Mushrooms with Bacon, Green Chiles and Scallions

By á-167595

2 servings

Ingredients

• 2 tbsp. canola oil
•  3 oz. slab bacon, cut into 1/8" matchsticks
•  10 oz. cremini mushrooms (about 16), thinly sliced
•  2 green Thai chiles, stemmed and thinly sliced
•  4 scallions, cut into 1/2" pieces
•  Kosher salt, to taste
•  Cooked rice, for serving

Details

Adapted from saveur.com

Preparation

Step 1

Heat oil in a 14" flat-bottomed wok or high-sided skillet over high heat; add bacon, and cook, stirring often, until its fat renders and it is crisp, about 5 minutes.

Add mushrooms and chiles, and cook, stirring occasionally, until mushrooms release their moisture and soften, about 4 minutes.

Add scallions and cook, stirring constantly, until fragrant, about 1 minute. Season with salt and divide between two shallow serving bowls; serve with rice.