strawberry cream pie

By Leigh

Ingredients

• Ingredients
• 1 * 1 (8 oz.) package cream cheese, softened
• 1 * 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/3 * 1/3 cup lemon juice
• 1 * 1 teaspoon vanilla extract
• 1 * 1 (8 or 9-inch) prepared graham cracker or baked pie crust
• 1 * 1 quart fresh strawberries, cleaned and hulled
• 1 * 1 (13.5 or 16 oz.) package prepared strawberry glaze, chilled

Details

Adapted from eaglebrand.com

Preparation

Step 1

Instructions

* BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
* CHILL 3 hours or until set. Top with strawberries and desired amount of glaze