Menu Enter a recipe name, ingredient, keyword...

Cheesy Potatoes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
  • 20 RITZ Crackers, crushed (about 1 cup)
  • 2 Tbsp. butter, melted



Step 1

PREHEAT oven to 350°F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.

SPOON mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.

BAKE 50 min. or until heated through.

You'll also love

Review this recipe

Twice Baked Tuna Stuffed Potatoes Gourmet Sweet Potato Classic