Pork Chops, Parsnips and Apples

By á-167595

2 servings

Ingredients

• pork chops
• parsnips
• apples
• mustard
• herbes de Provence
• cinnamon
• thyme

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 425 degrees. Line baking sheet with parchment paper.

Season pork chops with mustard and herbes de Provence.

Cut parsnips lengthwise and season with thyme.

Cut apples into slices and season with cinnamon and thyme.