'Cheese' Quesadillas With Berry And Peach Fruit Salsa

'Cheese' Quesadillas With Berry And Peach Fruit Salsa
'Cheese' Quesadillas With Berry And Peach Fruit Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    quarts strawberries hulled, halved, and sliced

  • 2

    cups blueberries

  • 2

    cups peaches peeled, pitted, and diced

  • 2/3

    cup green onion thinly sliced

  • 3

    tablespoons freshly-chopped cilantro

  • 2

    tablespoons brown rice syrup

  • 8

    flour tortillas - (8" dia)

  • 2

    cups shredded soy Monterey Jack (or mozzarella cheese)

  • Raspberry Tofu Cream Topping (see recipe)

Directions

In a glass bowl, combine the strawberries, blueberries, peaches, green onion, cilantro, and brown rice syrup, and toss gently. Set aside. To assemble each quesadilla, place the tortilla on a plate, on one half of the tortilla sprinkle 1/4 cup shredded soy cheese, 1/4 cup of the reserved salsa, and fold over the tortilla to enclose the filling. Transfer the quesadilla to a non-stick cookie sheet. Repeat procedure for the remaining tortillas. Bake at 400 degrees for 4 minutes or until lightly browned, carefully flip over the quesadillas, and cook an additional 3 to 4 minutes or until lightly browned on the other side. Serve the quesadillas with additional salsa and a dollop of the Raspberry Tofu Cream Topping. This recipe yields 8 quesadillas.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: