Green Bean Salad

Green Bean Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb. green beans

  • ½

    red onion - thinly sliced

  • 1

    T. rice vinegar

  • 2

    T. soy sauce

  • 1

    t. honey

  • 1

    t. hot sauce

  • 1

    T. peanut oil

  • 1

    pint grape tomatoes - halved

  • ½

    c cilantro

  • ¼

    c peanuts - chopped

  • More peanuts for garnish

Directions

Boil green beans for 2-3 minutes in salted water. Drain. Combine onion and vinegar in a bowl and let stand for 5 min., turning occasionally. Whisk together soy sauce, honey, hot sauce and peanut oil. Add the green beans and toss to coat. Then toss with the tomatoes, onion, cilantro and peanuts.


Nutrition

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