Strawberry-Amaretti Bombe

By á-174942

Ingredients

• 2 cups strawberry sorbet
• 4 cups vanilla low-fat ice cream softened
• 1/2 cup amaretti cookie crumbs (or vanilla wafer crumbs)
• 2 tablespoons almond-flavored liqueur (amaretto)
• 1 ounce bittersweet chocolate grated
• 2 cups fresh strawberries

Details

Servings 10

Preparation

Step 1

Chill 5-cup metal bowl or bombe mold. Press sorbet into bottom and up sides of bowl or mold. Freeze until firm, about 1 hour.

Place ice cream in large bowl. Gently fold in cookie crumbs, amaretto and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm, about 1 hour.

To serve, dip mold into hot water for a few seconds. Place plate upside-down on top of mold and invert onto plate. Garnish bombe with whole or sliced fresh strawberries.

This recipe yields 10 servings.

Per Serving: 197 Cal; 3g Prot; 7g Total Fat (2 Sat. Fat); 30g Carb.; 26mg Chol; 61mg Sod.; 0g Fiber.