STRAWBERRY SHORT CAKES

By shygirl

Ingredients

• 4cups4 cups sliced fresh strawberries
• 1/2cup1/2 cup sugar
• 2 1/3cups2 1/3 cups Bisquick mix
• 2/3cup2/3 cup milk
• 3tbsp.3 tbsp. sugar
• 3tbsp.3 tbsp. butter or margarine, melted
• 1(8 oz.) container1 (8 oz.) container frozen shipped topping thawed.

Preparation

Step 1

1. Mix strawberries and 1/2 cup sugar; set aside. Heat oven to 425 deg.

2. Stir Bisquick mix, milk, 3 tbsp. sugar and the butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.

3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. 6 shortcakes