Roasted Sausages with Peppers and Onions

By charlotteh371

Ingredients

• 3 to 4 medium onions
• 3 to 4 sweet red, yellow, or orange bell peppers*
• 2 to 3 Tb. olive oil
• 1-2 garlic cloves, minced
• seasoning of choice:Homemade Spice Rub OR a combination of salt, pepper, & Italian herbs
• 4 to 6 links of uncooked Italian link sausages

Preparation

Step 1

1.Heat oven to 450 degrees.
2.Cut onions and peppers in even-sized chunks.
3.Drizzle with olive oil, add garlic and sprinkle with seasoning. Mix well and spread on a large baking pan lined with a silicone liner or parchment.
4.Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking).
5.Roast for 30 minutes or until sausages are completely done and vegetables are browned.




Notes

*You can add potatoes to this, if you'd like. Just make sure the chunks are small enough to cook in the 30 minutes time-frame and add them to the vegetables before drizzling with olive oil.