Spinach, Sundried Tomato, Feta and Chicken in Phyllo

By mrspolanco77

So delicious--from Rachael Ray

Ingredients

• 1/2 stick melted butter
• 3 sheets phyllo
• salt and pepper
• 2 T. evoo
• 1 1/2 chicken breasts
• 3 cloves garlic crushed
• 1 small yellow onion
• 10-12 sundried tomatoes in oil-drained
• box of defrosted spinach--squeeze dry
• 12 oz. feta crumbled

Preparation

Step 1

Brush muffin tin with butter. Brush layer of phyllo and top with salt and pepper. Repeat 2 times. Cut into 6 or 12 squares and arrange in cups. Allow edges to crumple and spill over. Brush inside with butter. Bake at 400 degrees for 5 minutes. Cool.

In preheated skillet on medium high, add chicken, garlic, onion and salt and pepper. Saute 5 minutes and add sun dried tomatoes and spinach.

Cook 3-5 minutes and then add feta.

Fill cups with the mix.