Bacon Wrapped Mushroom Stuffed Chicken

By rollingstone577

Coming soon...

Ingredients

• 2 medium boneless skinless chicken breasts
• 4 slices uncooked bacon
• 1/4 cup onion, finely chopped
• 1/4 cup chopped mushrooms
• 1/4 cup shredded Swiss cheese
• 1 tbs chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbs butter

Preparation

Step 1

Melt butter over medium heat in a large skillet. Sauté onion & mushrooms until tender. Remove from heat to cool.

Preheat oven to 350 degrees F.

Meanwhile prepare chicken breasts for stuffing by butterflying and cutting a pocket.

Mix shredded cheese and parsley into the cooled mushroom/onion mixture. Sprinkle chicken with salt and pepper. Divide evenly and stuff into pocket created in the chicken.

Carefully wrap each folded breast with 2 slices of bacon, securing with a toothpick if needed. Place on a deep baking sheet or in an oblong ovenproof baker.

Bake for 45-60 minutes, depending on thickness of rolls. Chicken is done when juices run clear or internal temperature is 180 degrees F